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Chemical formula: C143H228O37N42S7

CAS No.: 1414-45-5

Characters : light yellow or brown powder, odorless.

Description: Nisin is a kind of natural, effective and safe food preservative. It can effectively inhibit Gram-positive bacteria, Particularly strongly inhibited the heat-resistant Bacillus,Clostridium botulinum and Listeria monocytogenes, therefore, it can reduce foodsterilization temperature, shorten thesterilization time, improve food quality and extend the preservation time.

Usage: Nisin can be used in meat, milk, fruit juice, canned foods and other food industries.

Dosage: The recommended dosage is about 150-200ppm.