Chemical formula: C143H228O37N42S7
CAS No.: 1414-45-5
Characters : light yellow or brown powder, odorless.
Description: Nisin is a kind of natural, effective and safe food preservative. It can effectively inhibit Gram-positive bacteria, Particularly strongly inhibited the heat-resistant Bacillus,Clostridium botulinum and Listeria monocytogenes, therefore, it can reduce foodsterilization temperature, shorten thesterilization time, improve food quality and extend the preservation time.
Usage: Nisin can be used in meat, milk, fruit juice, canned foods and other food industries.
Dosage: The recommended dosage is about 150-200ppm.